5 ESSENTIAL ELEMENTS FOR LAPCHIONG

lapchiongsosis babidendeng babiThe Padang cuisine version—probably the most popular dendeng dish in Indonesia—is termed dendeng balado or dendeng batokok. It is a specialty from Padang, West Sumatra and it is made out of thinly Slice beef and that is dried and fried before incorporating chillies and other ingredients.[three] Variations[edit]The